Making 'ngar gu'

Early morning after my graveyard shift, kor pick me at 6am and straight to OldTown Kopitiam for breakfast before traveling back to Malacca.

Reason of going back this time is to celebrate auntie's birthday. We make a surprise trip back... kekekeee

Auntie was surprised when she saw our car parked in front of the gate. She was very happy and said she will have a helper! O.o

Rupa-rupanya..... wanna make 'ngar gu' wohhh... xD I'm quite excited too coz i never make 'ngar gu' before in my life and never see how others making it too. So i'm a little curious.

Initially wanted to rest a while (never sleep whole nite coz graveyard shift) but strange, can't sleep. Maybe too excited. =p So i went out to the kitchen to help auntie to prepare lunch.

Here comes the excitement after lunch!

Pic 1: This is 'ngar gu'

Pic 2: Peeling the skin

Pic 3: Naked 'ngar gu' in the salt water

Pic 4: Kor help to slice the 'ngar gu' with the slicer

Pic 5: The sliced 'ngar gu'


Pic 6: Putting the sliced 'ngar gu' in the hot frying wok

Pic 7: 'Ngar gu' turning into very nice golden colour!

Pic 8: Then 'ngar gu' will be placed on the paper to cold it before packing

Pic 9: Kor Kor packing it so unwillingly coz auntie said this big container is for me... ekekekeke

Good experience having to know how to make 'ngar gu'.